R750

This cake is made the classic way with beetroot to retain moisture and enhance the colour but with gluten free flour. It has the perfect balance between chocolate and acidity. Is it topped off with our decadent cream cheese icing.

Size 10"
Serves 10-12 large portion slices or 20-25 smaller portions

Minimum of 48 hours - date can be entered during check out

PLEASE NOTE: All goods are produced in a kitchen that works with nuts and nut products, gluten, dairy and eggs. Gluten free cakes not suitable for people with Celiac Disease.